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Experience the
Art of Cuisine

At Our Taster Evenings 

Delicious

Dishes & Wines

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Taster evenings

About Mary & Nick Galer Cuisine is our passion!

Ex Head Chef and Proprietor of local Award Winning Miller of Mansfield joins G&S Golf Club as Executive Chef, whilst wife Mary Galer oversee the Food and Beverage Front of House.  Mary and Nick have worked together all their lives together and say that they are ‘ying and yang’ but joked, Nick plays bad cop vs Mary’s good cop!

Food without taste is just ingredients. Our mission is to bring the best taste from the ingredients, as a piece of art presented on your table.

Our Menu Fresh Ingredients
Fine Taste

From appetizers to desserts, we pick the finest ingredients

From appetizers to desserts, we pick the finest ingredients

Every dish is a full of passion, thoughts, and taste.

Every dish is a full of passion, thoughts, and taste.

Our Menu

Pre-Starter

Bread & Salted Butter Breakfast Raddish and Almond Hummus

Starter

Torched Cornish Mackerel Compressed Cucumber, Watermelon and Mackerel Pate

Main

Wild Golf Course Rabbit Romaine Lettuce, Pea Puree, Confit Rabbit Bon Bon & Bacon Sauce

Pre-Dessert

Banana and Custard

Dessert

Caramelised Lemon Tart Vanilla Meringue, Raspberry Jam & Raspberry Crisps

Upcoming Events

Taster Nights are being held on August 26th and 27th.

Booking is now open for the taster nights, a seasonal 5 course meal for the event whilst selected wines to pair with the dinner (optional but ideally selected at time of booking to avoid disappointment). Please click here to see the menu.

The cost of the evening will be £35 per person (optional wine flight which includes 3 pairings – at an additional £20 per person).

You can make a reservation by either calling the club on 01491 873229 and selecting option 4 or click the button below.

Taster Evenings

Sweet Desserts

Taster Evenings

Belgian Waffle

Honey Vanilla Ice Cream, Sliced Bananas, Fresh Strawberries, and Nutella.
$18

French Crepe

Strawberry Royale Ice Cream, Fresh Strawberries, and Belgian White Chocolate Sauce.
$22

Brownie Cake

A slice of Caramel Brownie Cheesecake with Cocoa Ice Cream.
$18

Banana Split

Banana Split with Dulce & Banana, Chocolat, Honey Vanilla and Strawberry Ice Cream.
$20

Velvet Cake

Velvet Cake with White Chocolate Silk Ice Cream and Belgian White Chocolate Sauce.
$16
Taster Evenings

Our Blog From recipes to food shares

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