Goring & Streatley

Sunday Lunch with a View

Woodlands Restaurant at Goring and Streatley Golf Club is open every Sunday, lunches served between 12.30pm - 2.00pm.

All our food is home cooked using only the finest ingredients and our butcher has just been awarded the prestigious Q Guild, held only by the best in the country!

2 courses are charged at £16.75 and 3 courses only £20.75 per person - amazing value in outstanding surroundings!*

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Please call 01491 873229 Option 2 To Book

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A Sample Sunday Roast Menu *

A wonderful selection of starters from the starter table that may include 10 of the following items:
Homemade soup of the day with garlic croutons
Prawn cocktail
Smoked salmon with traditional accompaniments
Creamy garlic mussels
Salad Caprese with homemade basil pesto
Roasted and pickled veg
Crumbed prawns
Homemade chicken liver pate flavoured with brandy
Smoked peppered mackerel pate
Devilled eggs
Pickled calamari
Mediterranean mushrooms
Assorted mini quiche
Crumbed brie wedges with red currant jelly
Melon pearls marinated in mint and star anise
Main Course
On the carvery
Your choice of three seasonal roasted joints
All served with
Roasted potatoes
Homemade yorkie pudding
Rich homemade burgundy gravy
A selection of seasonal vegetables to include 6 per session:
Roasted veg Mediterranean style
Moroccan butternut
Creamed spinach
Braised red cabbage
Honeyed carrots
Green veg combo in herb butter
Creamed leeks
Cauliflower Mornay
Roasted parsnips
Onion rings
Your selection from the dessert table that may include 5 of the following seasonal selection:
Homemade icky sticky toffee pudding with butterscotch sauce
Banoffi style cheesecake
Mixed berry roulade
Ice cream with hot chocolate sauce
Apple crumble
Apple pie
Key lime pie
Profiteroles with white chocolate mousse
Fresh fruit salad
Assorted cheese and biscuits with homemade preserves

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*Excludes Mothers Day, Easter & Fathers Day

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