Our Suppliers
Goring Village Butchers:
Goring Village Butchers is a quality traditional butcher situated in the Arcade, central Goring. They offer quality cuts of meat from local suppliers and the best of British. The Butchers is owned by Gary Smith. Gary Supplies 95% of the meat product at the golf club.
Cornfield Bakery:
Cornfield Bakery is based in Wheatley, Oxford and is an independent, family run wholesale & retail craft bakers since 1972. They have a team of passionate bakers produce a huge range of artisan bread & pastries with traditional methods.
Everything is hand crafted with the best quality local wheat, time & care which makes them a perfect match for the kitchen team at the Golf Club.
Beechwood Farm Eggs:
Beechwood Farm was started by Walter Rice in the 1950’s and back then free range was the only way to produce eggs. The farm supplied local people and shops on a small scale. The business was developed further by John, his Son and today is managed daily by Nathan – Walters Grandson. Today we have bigger barns and a few more hens than Walter did but the chickens live the same way, with access to the outdoors and the ability to express their natural behaviour.
Flying Fish Seafoods:
When it comes to fish, nowhere is a patch on Cornwall…
Flying Fish is owned and operated by Jonny Goddon from his unit in Indian Queens, Cornwall. Jonny sources fish from Newlyn, Looe & Plymouth.
We’re so lucky to have the richest and most varied fish and shellfish stocks in the UK, if not the world, right here on our doorstep. So day after day, night after night, week after week, we use our specialist local knowledge, skill and hard graft to bring you beautiful fish from the ship to your restaurant in 48 hours, or less.
Woods Food Service:
Woods Foodservice are based in Uxbridge, West London. A family run business passed down through generations. They stock all our favourite staple brands and are continually sourcing fine produce from every corner of the globe, including the freshest produce from their trusted suppliers. Every customer has their own dedicated Business Relationship Manager. They are an AA graded BRC accredited company that wins awards on a regular basis.
Mediteria:
Mediteria is an independent food service operator based in Woking Surrey, primarily focusing on high quality imports from the Spain market. Think Vinegars, Cured Meats, Hams & Olives. They are a close-knit team that know how to deliver value for money, quality and service. Mediteria is run and owned by Scott Wilson.
Brooks Dairy:
Darren Brooks runs a thorough commercial dairy service from Didcot, South Oxfordshire. As a smaller independent business Darren is able to drive his prices competitively against business’s with much higher overheads.
Contact us
To book an appointment today to view our amazing venue by contacting Fiona Tessendorf, F&B Co-ordinator on 01491 873229 or click Book Now below.