- The Club
Home Made Rich and Velvety Curried Parsnip Soup. Served with Fresh Crusty Artisan Bread
Smooth and Luxurious Duck Liver Parfait. Served with a Glazed Caramalised Red Onion Chutney
Fresh Prawn and Zesty Mango Salad with a Mild Chilli Dressing
Roast Turkey served with fresh seasonal vegetables, crispy roasted potatoes cooked in goose fat, a beautiful golden Yorkshire pudding and mini pork sausages delicately wrapped in bacon
Classic French Provencal braised daube of beef slow cooked in a rich Bourguignon sauce served fresh seasonal vegetbles
Oven baked Atlantic fillet of Cod on a bed of puy lentils with spicy chorizo
Individually hand-made vegetarian Wellington with a light golden crust encased with spinach, brie and cranberry accompanied by a wild mushroom sauce
Traditional Christmas pudding with a silky brandy butter
Turkish delight ice cream drizzled with a warm dark chocolaty sauce
Raspberry cheesecake on a crisp gingernut base
Followed by freshly brewed coffee and a crispy mint.
Download our 2017 Christmas brochure HERE.