Our Head Chef, Chris Andrews, prides himself in the quality of all of our food produced and particularly in his traditional English fayre.
All of Chris's food at Goring and Streatley Golf Club is locally sourced and home-made:
Bookings may be made either online or by telephone to 01491 873229 option 2.
Our Sunday lunches are very popular so please contact us in advance to guarantee your booking.
There is no minimum group size, so enjoy an intimate table for two or bring a group of family and friends
Non Members are very welcome and do not need to be accompanied by a member.
Children under 12 are charged at half price.
Whilst the Sunday lunch price of £16.00 per person is "all inclusive" and includes starter, main course, dessert and coffee, there is a £1 suppliment for cheese and biscuits as a dessert course.
Our menus are changed regularly and always include a choice of traditional dishes. The Sunday carvery option is always popular.
We promise you will love our home made desserts!
Our wine selection has been chosen for us by a renowned wine expert and is designed to complement our menu. Our trained staff are on hand to advise you in the art of food and wine matching.
Vegetarian options are also available.
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STARTERS Home-made soup with a warm cobb Chicken Liver Pate with a Cumberland sauce. MAIN COURSES FROM THE CARVERY Roast beef and home-made Yorkshire puddings Roast lamb Roast pork steak with a thyme & dijon sauce Roast chicken with a mild mustard & leek sauce. Locally grown vegetables |