Goring & Streatley

Sunday Lunch with a view

£16.00 per person - 3 course and coffee

£12.00 per person - 2 course and coffee

 

Under 3's go free and children 4 to 12 half price

SUnday lunch at Goring and Streatley is open to everyone

Our Head Chef, Chris Andrews, prides himself in the quality of all of our food produced and particularly in his traditional English fayre.

All of Chris's food at Goring and Streatley Golf Club is locally sourced and home-made:

Some important information

Bookings may be made either online or by telephone to 01491 873229 option 2.

Our Sunday lunches are very popular so please contact us in advance to guarantee your booking.

There is no minimum group size, so enjoy an intimate table for two or bring a group of family and friends

Non Members are very welcome and do not need to be accompanied by a member.

Children under 12 are charged at half price.

Whilst the Sunday lunch price of £16.00 per person is "all inclusive" and includes starter, main course, dessert and coffee, there is a £1 suppliment for cheese and biscuits as a dessert course.

 

Menu

We provide a wonderful carvery with a choice of three meats and a vergetarian option. Plenty of seasonal vegetables too. All freshly cooked in house using the best locally sourced produce.

Our menus are changed regularly and always include a choice of traditional dishes.

We promise you will love our home made desserts!

 

Wine to match

 

Our wine selection has been chosen for us by a renowned wine expert and is designed to complement our menu. Our trained staff are on hand to advise you in the art of food and wine matching.

 

Vegetarian options are also available.

Sample Sunday Lunch Menu

 





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