Food / Menu Options

If you have any questions or wish to discuss your catering requirements in more detail please feel free to contact our Restaurant Manager Sue Mooring on 01491 873229.  
Some suggestions for you:

Breakfast

Bacon Sandwich

Full English Breakfast

Lunch

Sausage, Egg & Chips

Ham, Egg & Chips

Soup & Sandwiches

Starters 

Roasted Plum Tomato & Red Pepper Soup - served with crisp croutons

Leek & Potato Soup - served with crisp croutons

Cream of Mushroom Soup - served with crisp croutons

Chicken Liver & Pork Pate - served with cumberland sauce and warm baguette

Fan of Honeydew Melon - served with an exotic fruit compote & a honey, ginger & orange syrup

Mains

From the carvery (for societies of 30+)

A choice of two meats including:

Roast Topside of Beef with Homemade Yorkshire Puddings

Honey Roast Gammon

Stuffed loin of Pork

Stuffed breast of Turkey

All served with traditional accompaniments & a selection of vegetables & potatoes

Mains

If you do not require a carvery

Roast Topside of Beef served with Homemade Yorkshire Puddings & Gravy

Roast Loin of Pork served with an apple, sage & onion stuffing

Homemade Steak Mushroom and Guinness Pie – Tender pieces of Beef cooked in a rich Gravy topped with Puff Pastry

Coq au Vin – Chicken Supreme marinated in Red Wine, served with a red wine, shallot, bacon and thyme jus

Chicken Supreme, served with a mild curry sauce

Honey Roast Gammon Steak, served with a creamy White Wine, Mushroom and Parsley sauce

Desserts

Homemade Bread & Butter Pudding, served with Crème Anglaise & vanilla ice-cream

Sticky Toffee Pudding, served with a caramel sauce and vanilla ice-cream

Lemon Mousse, served with a summer berry compote & a raspberry coulis

Dark Chocolate Pot - a Rich Chocolate Dessert topped with a Rum Cream & chocolate shavings

Apple & Black Cherry Crumble topped with oats, served with Custard

Selection of Cheese and Biscuits (can be used as an extra course)