Weddings & Functions

Wedding Menus

The menus below are indicative of the choices available for your Wedding Breakfast.

All our ingredients are freshly prepared and locally sourced.

Guests are requested to select one choice for each course.

Starters

Cream of Tomato Soup

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Puree Vegetable Soup

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Leek & Potato Soup

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Salad Nicoise
(a Crisp Salad with French Beans,
Tuna, Egg, Anchovies & Olives)

˜

Chicken Liver & Pork Pate
(with Cumberland Sauce)

Fan of Melon with Seasonal Fruits &
Mango Sorbet

˜

Classic Prawn Cocktail

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Fresh Salmon & Prawn Terrine

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Warm Beef Tomato, Mozzarella &
Fresh Basil Salad

Main Courses

All Served with Seasonal Potatoes & Vegetables

Traditional Roast Topside of Beef
(with Yorkshire Pudding & Gravy)

˜

Roast Turkey
(with Sausage & Bacon Roll & Stuffing)

˜

Breast of Chicken
(with a Mild Mustard, Leek,
Mushroom, & Rosemary Sauce)

Coq Au Vin
(Chicken simmered in Red Wine
with Bacon & Shallots)

Supreme of Scottish Salmon
(with a Watercress Sauce)

˜

Fillet of Rainbow Trout
(with a Horseradish Cream Sauce)

˜

Leg of Lamb Steak
(with a Mint & Rosemary Jus)

˜

Roast Leg of Pork
(with Sage & Onion Stuffing)

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Roast Leg of Lamb
(with Minted Gravy)

Desserts

Cheese Board available as an extra course - £3.95 per head

Raspberry Cheesecake

˜

Blackcurrant & Chocolate Charlotte

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Honey & Baileys Delice

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Chocolate & Orange Delice

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Tiramisu Torte

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Chocolate Truffle Torte

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Lemon Tart

White & Dark Chocolate Mousse

˜

Strawberry & Crème Fraîche Mousse

˜

Coffee Crème Brulee
(also served plain)

Individual Dutch Apple Pie

˜

Banoffee Pie

˜

Rhubarb & Vanilla Crumble Tart

Coffee & Mints

Finger Buffet

Selection of Sandwiches

˜

Chicken Drumsticks

˜

Quiche

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Cocktail Sausages

˜

Sausage Rolls

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Potato Wedges

˜

Breaded Butterfly Prawns

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Cheese, Onion & Pineapple

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Selection of Crisps

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Peanuts on Tables
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