Welcome to Goring & Streatley Golf Club
Weddings & Functions
Social Functions
Notes BookingIf you are organising a social function for your family, company or club, we will be pleased to provide our restaurant facilities and superb food for up to 120 people.
Dance the night away!
Our charges are very competitive for the high quality menus we offer and we are prepared to quote for your specific requirements if you do not wish to choose a meal from our sample menus.
To make life a little easier for organisers of social events we only charge the cost of the meal you select (there are no room hire charges) and if you wish to dance the night away there is also no charge for the use of our dance floor. If you require entertainment for your function please contact the Club office who may be able to assist you in sourcing a DJ, band, comedian etc.
Two sample menus are illustrated below to enable you to select a meal for your guests and we also offer a traditional menu at Christmas time.
Please Note: The prices quoted on the menus are subject to change without notice and assume ONE selection only is made for the starter, main, and dessert courses.
Menu 1 - £24.00 Per Person |
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Starters |
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Roasted Plum Tomato & Bacon Soup Celery & Stilton Soup Leek & Potato Soup Warm Blue Cheese & Quince Tart Spiced Crab & Avocado Timbale |
Chicken Liver & Pork Pate Duo of Melon, with a Citrus Salad Chicken & Smoked Bacon Caesar Salad Smoked Salmon & Cured Salmon Timbale Three Tomato, Baby Mozzarella, |
Main CoursesAll Served with Seasonal Potatoes & Vegetables |
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Traditional Roast Topside of Beef Roast Leg of Lamb Roast Loin of Pork Roast Turkey Honey Roast Gammon Hock Breast of Chicken, Julienne |
Loin of Pork Steak stuffed with Apricot, Supreme of Scottish Salmon Fillet of Cod on a bed of Rump of Lamb on a bed of Honey |
DessertsCheese Board available as an extra course - £3.95 per head |
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Strawberry Cheesecake Chocolate Truffle Torte Tiramisu Banoffee Pie White & Dark Chocolate Mousse Crθme Brulee Apple Crumble Topped with Toasted Oats Warm Treacle Tart with Crθme Anglaise |
Lemon Tart Sherry Trifle Fresh Fruit Salad Poached Pears with Toffee Ice Cream Bread & Butter Pudding Sticky Toffee Pudding Cheese & Biscuits |
Coffee & Mints |
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Menu 2 - £26.50 Per Person |
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Starters |
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Broccoli & Stilton Soup Parsnip & Apple Soup Mushroom Soup Tiger Prawns marinated in Coriander, Smoked Haddock & |
Fresh Chicken Brochette Spinach, Roast Pepper & Ricotta Tart Fan of Melon with Parma Ham Poached Salmon Salad Smoked Salmon Salad |
Main CoursesAll Served with Seasonal Potatoes & Vegetables |
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Shank of Lamb Breast of Barbary Duck 8oz Sirloin Steak Beef Wellingtonk |
Loin of Cod Steak Chicken Roulade 8oz Loin of Pork Steak Salmon en Croute ½ Roast Guinea Fowl |
DessertsCheese Board available as an extra course - £3.95 per head |
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Strawberry Cheesecake Chocolate Truffle Torte & Raspberry Couli Tiramisu Banoffee Pie White & Dark Chocolate Mousse Crθme Brulee Poached Pears with Toffee Ice Cream Fresh Fruit Salad |
Apple Crumble topped Warm Treacle Tart with Crθme Anglaise Lemon Tart Sherry Trifle Bread & Butter Pudding Sticky Toffee Pudding Cheese & Biscuits |
Coffee & Mints |
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Deposit
When you make your booking we will ask for a small deposit depending on the number of guests you have as set out below. The deposit is deducted from your account.
- Up to 75 people attending - £100
- 76 and over attending - £200
Booking Procedure.
Top- Please telephone Jimmy James our Secretary/Manager on 01491 873229 to reserve your date.
- Save time and money by completing the details of your booking/ pay the deposit online using our booking system.
Alternatively, please print and complete the booking form. To print the booking form you will need to download the page as an Acrobat Reader file (PDF), then print it from within Acrobat Reader. If you do not have Acrobat Reader installed on your computer you can obtain it FREE from Adobe.
Post it to us together with your deposit (non-refundable). Please make cheques payable to Goring & Streatley Golf Club.
Notes for Organisers of Social Functions.
TopContact Points:
Please arrange your catering requirements directly with our Catering Manager or Head Chef who are Sue Mooring" (Catering Manager) and Chris Andrews (Head Chef), both on 01491 875122.
Payment:
Please ensure your account is settled in full seven days before your event. This will be based on the final numbers advised at this time. Credit & Switch Card facilities are available for payment of accounts. All charges shown are inclusive of VAT where applicable. Service charge is entirely at your discretion.
Dress:
Smart casual dress is permitted for private social functions - for further information see Visitor Guidelines.
Disabled Access:
Disabled guests are very welcome. We provide special facilities at the rear of the Clubhouse for disabled guests to use to enable access to the first floor restaurant.
How To Find Us:
Maps and driving directions are available from this site - see Club Information and Driving Directions.
Changing the date booked or cancellation:
If you need to change the date booked or cancel your function please contact the Secretary/Manager.In the event of cancellation a refund may be due in respect of the deposit paid in accordance with the Club's Refund Policy.
Weddings.
We offer a full personal service for wedding receptions but please book early as the number of days available are limited, particularly during the summer months.
Notes Booking