Corporate & Societies

Take the hassle out of organising your golf day!

The Club welcomes Corporate & Society Golf days which are normally held on a Monday, Tuesday, and Friday each week during the playing season.

Our packages are all-inclusive and contain a number of free facilities ranging from admin support for your competitions to comprehensive online booking facilities aimed at taking the hassle out of organising your golf day, leaving you free to enjoy the golfing experience.

 

What To Do Next

STEP ONE

Choose the date of your event and check Available Dates to check the course availability.

STEP TWO

Choose from one of our golf Packages 

STEP THREE

See the food section below for full details of all our food / menu choices.

Have a look through our Organisers Notes for further in-depth information and prices for additional food. 

You may also wish to print our Visitor Guidelines or direct your guests / members to read them here.

STEP FOUR

Use our Online Booking page to reserve your date, select your food choices, and pay the deposit. 

 

Food / Menu Options

During the online booking stage you will be presented with menu choices appropriate to the golf package you have selected. You will be asked to make one selection from each section for all your playing guests. There is always a vegetarian option available in addition to the menu shown below, and you will have the opportunity to select the number of people for this option.

If you have any questions or wish to discuss your catering requiremtns in more detail please feel free to contact our Restaurant Manager Sue Mooring on 01491 875122.

 

BREAKFAST

Packages D, E, & F come with bacon sandwiches on arrival

Packages B & C come with the option of a Full English Breakfast
(see Organsiers Notes  for current prices)

 

LUNCH 
(included with packages C & E)

Sausage, Egg & Chips

Ham, Egg & Chips

Soup & Sandwiches

 

STARTERS 
(included with dinner in packages A, C, & E)

Soup of the day

Tomato, Mozzarella and Basil Salad

Whole Flat Mushroom, Garlic Butter topped with Parmesan

Prawn and Fresh Salad Cocktail

Chicken Liver Pate, Cumberland Sauce served with a Fresh Baked Roll

Melon, Pineapple and Pink Grapefruit Cocktail

 

MAIN COURSES
(included as lunch for packages B & D, as dinner for packages A, C, E, & F)

Traditional Roast of your choice :  Beef, Lamb, Turkey, or Pork

Breast of Chicken with a Chasseur Sauce

8oz Turkey Steak with a Creamy Peppercorn Sauce

 

DESERTS
(included as lunch for packages B & D, as dinner for packages A, C, E, & F)  

Apple and Cinnamon Crumble

Bread and Butter Pudding with Vanilla Ice Cream

Poached Pears, Vanilla Ice Cream and Chocolate Sauce

Chocolate & Rum Mousse

Old English Trifle

 

Customer Reviews

Just a few of the nice things people have said about us :

 

 

"From the start we recieved a warm welcome from the catering staff and the Pro's shop, which made us feel as though we were members . . . We found the course in excellent condition . . . A testing course for all abilities . . . The meal and service after our golf rounded off an excellent day."

 

". . . we all thought the course & greens were in first class condition, and the meal afterwards was excellent."

 

". . . thank you for making our Society Day so enjoyable . . . We all had a great day out, and the course itself was in superb condition. It was nice to be made so welcome by you and your staff . . ."

 

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