Goring & Streatley


Christmas Party Nights and Lunches 2017!


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Starters

Home Made Rich and Velvety Curried Parsnip Soup. Served with Fresh Crusty Artisan Bread

Smooth and Luxurious Duck Liver Parfait. Served with a Glazed Caramalised Red Onion Chutney

Fresh Prawn and Zesty Mango Salad with a Mild Chilli Dressing

Mains

Roast Turkey served with fresh seasonal vegetables, crispy roasted potatoes cooked in goose fat, a beautiful golden Yorkshire pudding and mini pork sausages delicately wrapped in bacon

Classic French Provencal braised daube of beef slow cooked in a rich Bourguignon sauce served fresh seasonal vegetbles

Oven baked Atlantic fillet of Cod on a bed of puy lentils with spicy chorizo

Individually hand-made vegetarian Wellington with a light golden crust encased with spinach, brie and cranberry accompanied by a wild mushroom sauce

Desserts

Traditional Christmas pudding with a silky brandy butter

Turkish delight ice cream drizzled with a warm dark chocolaty sauce

Raspberry cheesecake on a crisp gingernut base

Followed by freshly brewed coffee and a crispy mint.

Download our 2017 Christmas brochure HERE.

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